A great menu is a thing of beauty, but getting bogged down in complex calculations does nothing for your creativity. Fortunately, our software can calculate ingredient requirements, item prices and even recommend necessary stock orders automatically, providing you with quick and accurate projections for overall cost and volume.
FoodCo is as flexible as you need it to be. Need to scale up your menu to meet increased demand? No problem. Need to match up different accompanying recipes in the system? Sure thing. Want to upload an existing menu template to build your new menu? FoodCo’s got it covered.
In order to flourish, your business needs to keep creating top-quality menus and providing great service to your customers. FoodCo’s wealth of reporting options can help with this, not least our comprehensive menu engineering matrix. This matrix allows ingredients to be added to a report, along with data relating to volume, pack size, stock quantity, order quantity, preparation method and more, to give your staff all the information they need to make your next menu a work of culinary art. When you’re working in an industry in which items are ordered in liters and pounds and then used in tablespoons and fluid ounces, this level of data-diversification is vital!